Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. Karo light corn syrup
1 (4 oz.) pkg. Baker's German's sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. margarine, melted
1 Tbsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

In a large bowl, stir together eggs, corn syrup, chocolate, sugar, margarine and vanilla until well blended.
Stir in pecans. Pour into pastry shell.
Bake at 350\u00b0 for 50 to 60 minutes, or until a knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Yield: 8 servings .