Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken
2 cans cream of chicken soup
1 can milk
1 can mild green chilies
1/2 onion, diced
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
large flour tortillas
16 oz. block mild Cheddar cheese, shredded

Preparation

Boil in salt water the chicken; cool and debone.
Set aside. Heat all chicken soup, milk, green chilies, onion, salt, pepper and garlic powder.
Set aside.
Layer in 2-quart casserole dish, lightly greased, large flour tortillas, chicken soup mixture and grated cheese.
Layer until all ingredients are used up.
Top with cheese.
Bake at 250\u00b0 for 1 hour until cheese is melted and food is heated through.