Squash Casserole - cooking recipe

Ingredients

2 c. Ritz crackers, crushed
4 c. cooked yellow squash, mashed
3 eggs, beaten
3 Tbsp. butter
1 small onion, chopped
nutmeg and cloves (use very sparingly)
salt and pepper to taste

Preparation

Bake in 350\u00b0 oven for 25 minutes.