Broccoli Casserole - cooking recipe

Ingredients

1 c. chopped onion
2 c. chopped celery
1 chopped bell pepper
1 c. margarine
2 (10 oz.) boxes chopped broccoli
2 cans mushroom soup
1 c. rice
2 c. water
1 tsp. butter
1 tsp. salt
1 (8 oz.) jar Cheez Whiz
Cheddar cheese

Preparation

Saute in 1 cup margarine until soft the onion, celery and pepper.
Add the frozen chopped broccoli and the mushroom soup. Cook the rice in 2 cups water with 1 teaspoon butter and the salt for about 15 minutes.
Add Cheez Whiz to rice.
Mix all together with sauteed mixture.
Put into lightly buttered casserole; top with grated Cheddar cheese.
Bake for 40 minutes at 300\u00b0.
Makes 4 quarts.