Italian Beef - cooking recipe

Ingredients

rump roast (of desired weight)
2 c. water
2 bouillon cubes
1 tsp. oregano
1 tsp. onion juice
1 tsp. garlic powder
1 tsp. chili powder
green pepper slices
hard rolls

Preparation

Place roast in roasting pan. Combine remaining ingredients, except pepper slices and hard rolls.
Pour over roast.
Roast in a 325\u00b0 oven for 2 to 2 1/2 hours.
Remove from oven. Slice beef thinly and return to juices for 2 hours on low temperature.
Green pepper slices may be baked along with sliced beef in last oven stage. Serve on hard rolls along with juices.