Southern Corn Pudding - cooking recipe
Ingredients
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1 can corn
1 Tbsp. flour
1 egg
1 c. milk
2 Tbsp. butter
Preparation
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Stir flour into corn; add slightly beaten egg.
Add the milk; dot with butter on top.
Bake for 1 hour at 350\u00b0.
Serves 4 to 6.
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