Short-Cut Baked Beans - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. finely chopped onion
1 clove garlic, crushed
3 (1 lb.) cans baked beans
2 Tbsp. prepared mustard
1/2 c. maple syrup
1 tsp. salt
dash of pepper
1/4 lb. salt pork

Preparation

Preheat oven to 300\u00b0.
In hot butter in small skillet, saute onions until tender, about 5 minutes.
In 2-quart casserole or bean pot, combine onion with rest of ingredients, except salt pork; mix well. Make cuts in salt pork every 1/2 inch.
Place in center of beans.
Bake, covered, 1 1/2 hours; stir occasionally. Makes 8 servings.