Chicken And Biscuits With Gravy - cooking recipe

Ingredients

6 to 8 chicken pieces, skinned (boneless, optional)
1 can cream of chicken soup (Campbell's Healthy Request, good)
1 (10 count) can refrigerated biscuits
extra seasonings (optional)

Preparation

Preheat oven to 325\u00b0.
Remove skin from chicken and place in an 8 x 8-inch baking dish.
Spread undiluted soup over chicken. Cover and bake at 325\u00b0 for 1 1/2 hours.
Remove cover and arrange biscuits on top of chicken.
Continue baking at 400\u00b0 for 8 to 10 minutes or until biscuits are browned.