Toscas - cooking recipe

Ingredients

6 Tbsp. butter
1/4 c. sugar
1 c. sifted flour
1/3 c. blanched almonds
1/4 c. sugar
2 Tbsp. butter
1 1/2 Tbsp. cream
2 tsp. flour

Preparation

Cream 6 tablespoons butter and add gradually 1/4 cup sugar. Blend in 1 cup sifted flour.
Divide into 12 small ungreased muffin tins.
Press into bottoms and halfway up sides of cups. Bake in moderate oven at 350\u00b0 for 10 minutes.