Spanish Rice - cooking recipe

Ingredients

1 1/2 lb. hamburger
onion
1/2 tsp. garlic
2 large cans tomato sauce
salt (lightly)
1/2 c. celery
1/2 c. mango (pepper)
3/4 c. rice (uncooked)
1 1/2 cans water

Preparation

Brown hamburger and onion.
Add all ingredients to large loaf pan; shake ketchup over top and pieces of block cheese.
Bake 1 1/2 hours at 350\u00b0.
(It will thicken when done.)