Neiman-Marcus Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 bag powdered sugar
1 stick butter
4 large eggs
1 (8 oz.) pkg. cream cheese (2 pkg. makes it thicker and better)

Preparation

For German Chocolate Cake Mix Base:
Mix cake mix with 2 of the 4 eggs.
Mixture will be thick.
Put stick of butter in 9 x 12-inch cake pan and melt in oven.
Make sure all of pan gets greased by butter, then pour the excess into cake mixture.
Mix well.