Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
1 large onion, sliced
3 to 4 carrots
2 to 3 medium potatoes
1 c. frozen peas
1 can tomato soup
1/2 green pepper
1 tsp. oregano
dash of Beau Monde
1 bay leaf
2 Tbsp. tapioca

Preparation

Cut up carrots, potatoes and green pepper.
Put in heavy roaster.
Salt and pepper to taste.
Add seasonings and tapioca. Cover tightly and bake at 275\u00b0 for 5 hours.