Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted Parkay
1 pt. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. chopped onions
1 tsp. garlic
1 tsp. salt
1/2 tsp. pepper

Preparation

Spray a 9 x 13-inch pan with Pam.
Mix ingredients together and spread evenly into pan.
Bake at 350\u00b0 for 45 minutes.