Supreme Hot Chicken Sandwiches - cooking recipe

Ingredients

1/3 c. sifted flour
1 can cream of mushroom soup
3/4 c. milk
2 c. diced cooked chicken
2 Tbsp. minced onion
2 Tbsp. chopped pimiento
8 slices white bread, trimmed
3 eggs
1/4 c. milk
3 c. coarsely chopped potato chips

Preparation

Set out 8-inch square pan.
Blend flour into soup in saucepan. Add 3/4 cup milk and heat to boiling, stirring constantly. Remove from heat; stir in chicken, pimiento and onion.
Cool slightly.
Spread mixture in pan.
Chill until firm.
Cut into 4 squares.
Place one square on each of 4 bread slices.
Cover with remaining bread slices.
Smooth edges with metal spatula.
Cut each sandwich in half to form rectangles.
Beat eggs with 1/4 cup milk. Dip sandwiches on all sides in egg mixture, then in potato chips. Place on greased baking sheet.
Bake in preheated 350\u00b0 oven for 30 minutes.