Pasta Salad - cooking recipe

Ingredients

1 (12 or 16 oz.) box tri-color rotini
1 can pitted, sliced black olives
2 envelopes Good Seasons Italian dressing mix
1 bag broccoli slaw or 1 bunch fresh broccoli, julienned
1 jar roasted pepper strips
1 cucumber, diced and seeded

Preparation

Cook rotini until al dente or firm.
Drain and rinse with cold water, then drain thoroughly.
Empty pasta into large bowl.
Add 1/2 cup of prepared dressing.
Mix well.