Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
3 rounded Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
dash of grated nutmeg

Preparation

Cream sugar and butter.
Add flour and eggs.
Beat well.
Add buttermilk and flavoring.
Pour into 9-inch uncooked pie shell. Bake at 350\u00b0 for 45 to 50 minutes.