Green Beans And Carrots Almondine(Microwave) - cooking recipe

Ingredients

3/4 lb. carrots, cut lengthwise 1/4 inch strips 3 inches long
3/4 lb. small green beans, ends snapped off
1 chicken bouillon cube
1/4 c. water
2 Tbsp. butter
3 Tbsp. slivered almonds
1 Tbsp. lemon juice

Preparation

Combine carrots, green beans, bouillon cube and water in 2-quart casserole, cover and cook on High in microwave for 12 to 14 minutes until tender-crisp, stirring twice while cooking.
In a 1 cup measuring cup, cook butter and slivered almonds until lightly browned.
Add lemon juice and toss with cooked vegetables.