Parmesan Cheese Potatoes - cooking recipe

Ingredients

4 large peeled Idaho baking potatoes, each cut into 8 pieces
1/4 c. flour
1/2 c. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1 c. melted butter

Preparation

Preheat oven to 375\u00b0.
Combine the flour, cheese, salt and pepper in a plastic bag.
Place 6 to 8 pieces of potato in bag at a time.
Shake to coat.
Place coated pieces of potato in a 9 x 13-inch baking dish in which you have melted the butter.
Put potatoes in a single layer.
Bake in preheated 375\u00b0 oven for 1 hour.
After 1/2 hour, turn potatoes and sprinkle with remaining flour and cheese mixture.
When done, they will be golden brown, crunchy on the outside and soft on the inside.
Preparation time: 15 minutes; cooking time: 1 hour.
Quick and easy.
Makes 6 to 8 servings.