Hot Crab Dip - cooking recipe

Ingredients

1 large can crab
8 oz. cream cheese
1 small onion, minced
dash of Worcestershire sauce
2 Tbsp. milk
1 Tbsp. horseradish

Preparation

Mix ingredients.
Put in ovenproof dish.
Bake at 350\u00b0 for 20 to 25 minutes or until brown on top.
Top with slivered almonds.