Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn and juice
1 can cream-style corn
2 boxes Jiffy cornbread mix
2 eggs, beaten
1 tsp. salt
2 sticks melted butter or margarine
2 c. sour cream

Preparation

Mix and pour into 9 x 12-inch pan.
Bake at 350\u00b0 for 50 minutes, or until knife inserted into center comes out clean.