Peppered Pan Potatoes - cooking recipe

Ingredients

1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried leaf basil, crumbled
1/4 tsp. dried leaf thyme, crumbled
6 Tbsp. butter or margarine, melted and divided
2 lb. potatoes, peeled and very thinly sliced
1/3 c. finely chopped onion, divided

Preparation

In small bowl, combine salt, pepper, basil and thyme.
Place 2 tablespoons of butter in 10-inch nonstick skillet.
Line the bottom of skillet with overlapping slices of potatoes in circular pattern; sprinkle with part of salt mixture, 2 tablespoons of onion and 4 tablespoons of butter.