Old Fashioned Egg Custard Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 tsp. cornstarch or flour
2 c. cold milk
1 tsp. vanilla
dash of nutmeg
1 deep dish, unbaked pie shell

Preparation

Beat eggs slightly.
Add sugar mixed with cornstarch or flour. Mix
and
add milk and vanilla.
Pour into unbaked pie shell
and sprinkle
with
nutmeg.
Bake at 350\u00b0 for 35 to 40 minutes or until set and slightly brown.