Nana'S Baked Spaghetti(Great For Picnics And Buffets) - cooking recipe

Ingredients

1 to 2 lb. ground beef (low-fat)
2 to 3 jars spaghetti sauce
1 large pkg. shredded Cheddar
1 green pepper
1 onion
1 to 2 pkg. spaghetti, cooked
garlic to taste
onion to taste
basil to taste

Preparation

Cook beef and drain well.
Cook onion and green pepper until soft in lightly coated fry pan; use olive oil.
Season with garlic powder if desired.
Cover bottom of pan with a layer of sauce. Layer with cooked spaghetti.
Next a layer of ground beef, onion and green pepper.
Top with sauce.
Continue layers until pan is full, ending with a layer of spaghetti.
Cover with sauce.
Top with large amount of Cheddar cheese to make a thick layer.
Cook at 350\u00b0 for 45 minutes until hot through and cheese is melted. Cover with foil if cheese gets too brown.
Serve with extra sauce if desired.