Baked Bean Quintet - cooking recipe

Ingredients

1 c. chopped onion
1 lb. ground chuck
6 slices bacon, cooked and crumbled
16 oz. can lima beans, drained
16 oz. can butter beans, drained
16 oz. can pork and beans
16 oz. can red kidney beans, drained
16 oz. can garbanzo beans, drained
3/4 c. catsup
1/2 c. molasses
1/4 c. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

In Dutch oven, brown meat and onion.
Add bacon and rest of ingredients.
Stir gently with a spoon to mix.
Bake, covered, at 375\u00b0 for 1 hour.