Cinnamon Apple Rings - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. red cinnamon candies
2 c. water
4 apples (1 lb.)

Preparation

In skillet, combine sugar, candies and water.
Stir over medium heat until sugar and candies dissolve.
Core the apples; cut crosswise in 1/2-inch rings.
Add to syrup.
Simmer gently until transparent, but not soft.
Cool in syrup.