Mushroom Casserole - cooking recipe

Ingredients

2 c. rice, cooked
1 lb. fresh mushrooms, quartered
1 can cream of celery soup
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3/4 c. shredded sharp Cheddar cheese

Preparation

Cook mushrooms in butter.
Add rice.
Heat on low for 3 minutes.
Remove from heat.
Stir in soup, spinach and cheese. Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 10 minutes.
Stir before serving.
Top with extra cheese.
Makes 5 cups.