Broccoli-Onion Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
2 c. frozen small whole onions or 3 medium fresh onions, cut in wedges
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
1 c. milk
1 (3 oz.) pkg. cream cheese, cut up
1/2 c. shredded American cheese
2 Tbsp. butter or margarine
1 c. soft bread crumbs

Preparation

Cook broccoli according to package directions.
Drain well; set aside.
Cook frozen or fresh onions in boiling, salted water, about 10 minutes or until tender.
Drain; set aside.