Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 envelope taco seasoning
lettuce, shredded
cheese, shredded
tomatoes, diced
taco (nacho) chips

Preparation

Mix cream cheese
and
taco
seasoning.
Refrigerate
8 hours. Spread in bottom
of
bowl.
Sprinkle shredded lettuce over cream cheese mixture.
Put diced tomatoes on top of that. Sprinkle shredded cheese over
all.
To serve, put nacho chips around sides of bowl.