Heavenly Cake - cooking recipe

Ingredients

2 pkg. vanilla instant pudding
1 angel food cake
10 oz. strawberries
1 large Cool Whip
1 small can coconut
1 c. nuts, chopped

Preparation

Crumble cake in a 13 x 9-inch pan. Make pudding as directed on package. Add 3 tablespoons Cool Whip.
Pour over cake crumbs and add strawberries. Add the remaining Cool Whip and top with coconut and nuts.