Broccoli Casserole - cooking recipe

Ingredients

16 oz. frozen broccoli
1 can cream of mushroom soup
1 1/2 c. cubed Velveeta cheese
1 c. real mayonnaise
1 egg
1 roll Ritz crackers
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Thaw and drain broccoli.
In a large bowl, mix broccoli, mushroom soup, mayo, egg and Velveeta cheese. Pour into an 8 x 8 x 2-inch baking dish.
Set aside.