Stack Up Ole - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped green pepper
1/2 lb. Cheddar cheese, cubed
2 Tbsp. hot picante sauce
2 Tbsp. milk
1/2 c. pitted ripe olive slices
4 (16-inch) corn tortillas

Preparation

Brown meat; drain. Add green pepper. Cook until tender. Combine process cheese, picante sauce and milk in saucepan. Stir over low heat until process cheese spread is melted. Add meat mixture and olives. Mix well. Place one tortilla in baking dish. Top with 1/4 of meat mixture. Repeat layers, ending with meat mixture. Bake at 350\u00b0 for 10 minutes. Serve garnished with sour cream and tomato wedges.