Hot Clam Dip - cooking recipe

Ingredients

1 stack pack Ritz crackers, crushed
1/2 c. melted butter
1 Tbsp. instant minced onion
few drops lemon juice
1 (8 oz.) can minced clams and juice

Preparation

Combine all ingredients and bake 1/2 hour at 350\u00b0.
Serve hot with Melba toast, crisp crackers, etc.