Fruitcake Cookies - cooking recipe

Ingredients

6 c. chopped pecans (1 1/2 lb.)
2 c. graham cracker crumbs
1 1/2 c. raisins
1 1/4 c. chopped candied cherries (about 1/2 lb.)
1 1/4 c. chopped candied pineapple (about 1/2 lb.)
4 1/2 c. miniature marshmallows
1/2 c. evaporated milk
1/4 c. butter or margarine
1 1/2 c. flaked coconut

Preparation

In bowl, combine graham cracker crumbs, pecans, raisins, cherries and pineapple.
In a pan, combine marshmallows, milk and butter.
Cook over low heat, stirring constantly until melted. Pour over pecan mixture and mix well.
Shape into 1-inch balls and roll in coconut.