Coffee Can Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour, sifted
2 tsp. soda
1/2 tsp. salt
2 tsp. nutmeg
2 tsp. cloves
2 tsp. allspice
2 tsp. cinnamon
4 eggs
1 can pumpkin (14 oz.)
1 c. oil
1 c. water
1 c. nuts, chopped
1 c. raisins

Preparation

Mix all dry ingredients.
Add all liquids and pumpkin.
Stir until smooth.
Grease and flour four 1 pound coffee cans.
Fill half full with batter.
Bake at 325\u00b0 for 1 hour.