Chicken 'N Dumplings(For 4 People) - cooking recipe

Ingredients

2 Tbsp. pepper
3 Tbsp. salt
2 lb. chicken
4 chicken bouillon cubes
8 c. water
1 c. flour

Preparation

Put water, chicken, salt, pepper and bouillon cubes in a large pot.
Boil until chicken falls off bone.
Remove all bones from chicken and pot.
If dry, add 1/2 cup hot water.
Take 1 cup of broth from chicken.
Add flour to medium bowl.
Push around edge of bowl.
Put 2 tablespoons of broth into center of bowl.
Add flour with teaspoon.
Stir together to make ball size dumplings. When through, put on medium flame.
Cook 1 hour.