Potato Casserole - cooking recipe

Ingredients
    1 (2 lb.) pkg. hash browns (frozen)
    8 oz. sour cream
    1 can cream of potato soup
    1 can cream of celery soup
    8 oz. milk
    salt
    pepper
Preparation
    Mix and put in 2-quart casserole.
    Cover with foil and bake in preheated 350\u00b0 oven for 1 hour.
    Uncover and sprinkle with grated Cheddar cheese.
    Bake 30 more minutes.

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