Everyday Cookies - cooking recipe

Ingredients
    2/3 c. butter
    1 c. sugar
    1/4 c. plus 1 tsp. milk
    2 eggs
    1 tsp. vanilla
    2 tsp. baking powder
    1/4 tsp. salt
    4 c. flour
Preparation
    Cream butter and sugar.
    Beat in eggs.
    Sift dry ingredients and add milk and vanilla.
    Make dough soft but easy to handle. Chill.
    Roll 1/2 inch thick.
    Cut your favorite designs.
    Bake 8 to 10 minutes at 350\u00b0.
    Makes 4 dozen.

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