Mint-Chocolate Malted - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate pieces
4 c. milk
2/3 c. plain malted milk powder
1 tsp. vanilla
several drops mint extract

Preparation

Place chocolate pieces in saucepan; add 1 cup of the milk. Heat and stir over low heat until chocolate pieces melt.
Stir in remaining milk, malted milk powder, vanilla and mint extract; heat through.
Beat with rotary beater until frothy; pour into cups or mugs.
Serves 6.