Eggs And Cheese - cooking recipe

Ingredients

4 eggs
1/2 c. shredded Cheddar cheese
1/4 tsp. salt
dash of pepper
1 Tbsp. butter

Preparation

Place eggs, cheese, salt and pepper in a covered jar and shake well.
Heat butter in skillet until melted over medium heat.
Coat skillet with butter.
Pour egg-cheese mixture into hot skillet. Cook over medium heat without stirring.
Turn with spatula when eggs begin to firm on bottom.
Cook 5 to 8 minutes or until eggs are firm.
Serve warm.