Parmesan Chicken - cooking recipe

Ingredients

2 eggs, beaten
4 to 6 chicken breasts, split
1 pkg. Progresso Italian flavor bread crumbs
1 stick butter
1 (34 oz.) jar Ragu
1 block Mozzarella cheese, shredded
Parmesan cheese

Preparation

Dip chicken into beaten eggs and roll into bread crumbs.
Melt butter in frypan and brown chicken on both sides.
(Do not try to cook done, just brown.)
Put browned chicken into casserole dish; pour Ragu sauce over chicken. Cover with grated Mozzarella cheese evenly.
Sprinkle generously with Parmesan cheese.
Bake 1 hour at 350\u00b0, covered.
Sprinkle with more Parmesan cheese when removed from oven.
Serve hot.