Tortilla Roll-Ups - cooking recipe

Ingredients

12 (10-inch) soft flour tortillas
1 envelope Hidden Valley Ranch regular or party dip
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
fresh parsley, snipped
1 can sliced black olives
1 green bell pepper, diced
1 red bell pepper, diced

Preparation

Mix Ranch dip, sour cream and cream cheese.
Refrigerate. Spread chilled sour cream mixture onto tortillas.
Sprinkle with parsley, olives and peppers.
Tightly roll tortilla; wrap in foil. Refrigerate for a day.
Unwrap and cut into pinwheels.
Place on serving plate garnished with fresh parsley or lettuce leaves.