Crunchy Asian Snow Peas - cooking recipe

Ingredients

1 1/2 lb. fresh snow pea pods, ends chopped and strings pulled
2 T. oyster sauce
1 t. soy sauce
1/2 t. sesame oil
3 - 4 scallions thinly chopped

Preparation

Bring large pot of water to boil (approx. 5 quarts). When water begins to boil, add snow peas just until color changes, about 15-30 seconds. Immediately drain into colander and rinse well with cold tap water. Snow peas should be crisp and a beautiful green color. In a large bowl, combine oyster sauce, soy sauce and sesame oil. Add snow peas to mixture and toss well to coat. Add chopped scallions. Refrigerate. Serve cold.