Cherry Swirl Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 tsp. vanilla
4 eggs
21 oz. can cherry pie filling
1/2 c. butter or oleo
1/2 tsp. baking powder
1 tsp. almond extract
3 c. flour

Preparation

In bowl, blend sugar, eggs, butter, shortening, baking powder and extracts on low speed.
Increase to high speed and whip for 3 minutes.
Stir in flour.
Spread 2/3 batter over bottom of greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan, greased.
Spread pie filing over batter in pan.
Drop remaining tablespoons over all. Bake at 350\u00b0 for 40 minutes or until golden.
While baking, prepare a glaze of 1 cup confectioners sugar and 1 or 2 tablespoons milk.
Drizzle over cake while warm.
Is best when served immediately.