Rice Pilaf - cooking recipe

Ingredients

4 oz. mushrooms
2 tsp. oregano
2 c. uncooked rice
1/2 lb. butter
8 green onions
2 cans beef consomme
2 cans of hot water

Preparation

Saute mushrooms in their juice in a heavy skillet. Add oregano, rice and butter. Chop finely and add ALL of green onions including the top green part. Into a large casserole, put beef consomme and hot water. Add all other ingredients and bake approximately 45 minutes to 1 hour at 450\u00b0. When it is finished, all the liquid will be absorbed.