Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans mixed vegetables
1 1/2 pkg. brown gravy mix
2 cans cream of chicken soup
4 potatoes
1 1/2 c. water

Preparation

Brown beef.
Boil peeled potatoes until done.
Mix water, soup and gravy.
Put layer of beef, layer of mixed vegetables, layer of potatoes and 1/2 soup and gravy mixture.
Do this again, ending with gravy mixture on top.
Bake at 500\u00b0 until it simmers.