Chicken Wings - cooking recipe

Ingredients

1 (5 lb.) bag chicken wings
1/2 c. soy sauce
1 c. brown sugar
2 tsp. garlic powder
1/2 tsp. ginger
1/3 c. wine or cider vinegar

Preparation

Combine all ingredients.
Marinate chicken wings 3 days, turning periodically.
Layer wings in pan; pour a little marinade juice over top.
Bake at 375\u00b0 for 1 1/2 hours, turning wings over every 1/2 hour.