Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
2 eggs
4 Tbsp. sugar
1/2 c. milk
saltine crackers

Preparation

Lightly beat eggs, milk and sugar.
Add cans of corn and mix together.
Pour into greased baking dish.
Top with crushed saltines.
Bake in 400\u00b0 oven for 30 to 40 minutes, until center is set, or microwave for 10 minutes, or until center is set.