Chocolate Mousse - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
4 tsp. water
4 tsp. sugar
6 eggs
1/2 tsp. salt
1 1/2 tsp. almond extract
2 1/2 tsp. vanilla
1 pt. heavy cream

Preparation

Put first 3 ingredients in top of double boiler or microwave for 1 minute.
Melt and stir.
Separate eggs and beat whites until stiff; set aside.
Beat yolks; add salt, almond extract and vanilla.
Stir again.
Whip heavy cream until stiff; set aside. Blend everything to egg yolks.
Add everything to egg whites.
Add chocolate, egg whites and heavy cream.
Fold carefully.
Pour into another serving bowl.
Refrigerate 6 hours.