Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. Hellmann's mayonnaise
1 c. grated Parmesan cheese
dash of garlic powder
dash of lemon juice
dash of salt

Preparation

Drain artichokes well.
Squeeze out all the juices.
Break artichokes into small pieces; add mayonnaise and cheese.
Mix well.
Add garlic powder, salt and lemon juice and mix lightly. Place in shallow baking dish (quiche pan).
Bake at 350\u00b0 for 20 minutes or until brown on top.
Remove from oven; blot top with paper towels.
Serve hot with crackers.
Serves 8.