Sausage Yummy - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. cream cheese
2 cans crescent rolls

Preparation

Brown sausage and drain well. Mix thoroughly with cream cheese. Spread one package crescent rolls to make bottom crust and place in a 9 x 11-inch greased baking pan. Spread meat mixture on top of unbaked crust. Spread the other package of rolls on top to make crust.
Pinch crusts together around edges.
Bake at 350\u00b0 until crust is brown, about 10 minutes. Cool and cut into squares. May be frozen before baking.